We waste more food than we consume.
“58% of the food produced in Canada is thrown away.
32 percent of wasted food – equalling 11.2 million metric tonnes of lost food – is avoidable and edible food that could be redirected to support others.”
Second Harvest is Canada’s largest food rescue organization and an expert in perishable food recovery. FoodRescue.ca gives food donors a simple and fast system to connect their food with those who need it.